I'm not that big of a BBQ but I don't want to remember this recipe. This is a delicious recipe, especially for vegan and vegetarians. It looks just like a smoked ham in terms of structure, but the taste is completely unknown and it is certainly no ordinary watermelon taste.
a long story
It is a very long recipe, 38 hours long. In New York you pay 75 US Dollars to eat this in a restaurant.
First you cut the buttocks off the melon, place it on your cutting board and carefully cut the skin off. Try to keep the shape of the melon. This is how it looks now.
Then you are now going to make the brine bath. Take a pan with 1 liter of water and put it on a high heat. Add 100 grams of sea salt and 2 tablespoons of oregano and 1 tablespoon of coriander powder.
When the salt has dissolved, let the brine cool and take a large pan or bucket and put this brine in it together with another 2 liters of cold water. Now carefully put the watermelon in the pan and pour some spoons of brine over the back of the watermelon every half hour.
And just wait! Do not forget to regularly sprinkle a few spoons of liquid over his back and carefully turn every 2 hours so that all parts can fully saturate in the brine bath. Now wait and see, I just go to my vegetable garden I think. Tomorrow I will post blog 2 of this watermelon adventure. I'm going to pick Rosemary in my garden. See you tomorrow!